Uses:

• Boosts Fruit Development & Ripening: The high potassium (35%) content promotes better fruit size, colour, sweetness, and overall quality—ideal during the fruit development and ripening stages.
• Enhances Fruit Firmness & Shelf Life: With calcium (8%), it strengthens cell walls, reducing fruit cracking and improving post-harvest storage and transport durability.
• Improves Nutrient Uptake & Plant Health: Phosphorus (10%) supports energy transfer and root function, which helps in the efficient uptake of nutrients during the heavy fruit load phase.
• Strengthens Stress & Disease Resistance: The added trace elements (TE) improve the plant’s resistance to environmental stress, diseases, and physiological disorders.

Benefits:

• Uniformity in Fruit size
• High luster on fruits
• More fruit weight
• More & uniform red colour luster on fruits