Uses:

• Enhances Fruit Ripening: The high potassium (37%) promotes uniform ripening, improves sugar accumulation (Brix), and enhances grape color and taste.
• Improves Fruit Quality & Shelf Life:Calcium (16%) strengthens cell walls, leading to firmer grapes, reduced cracking, and better post-harvest shelf life.
• Reduces Physiological Disorders:The balanced supply of potassium and calcium minimizes issues like berry softening, cracking, and shriveling during the late growth stages.
• Boosts Stress & Disease Resistance:The added trace elements (TE) support the plant’s natural defense system, increasing resistance to environmental stress and diseases during the ripening stage.

Benefits:

• Balanced & healthy vegetative growth
• Profuse flowering
• Higher berry setting
• Uniform berry development